Blonk Consultants
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Our newsletter keeps you up to date on the latest developments in the field of sustainability in the agri-food sector. We will also keep you informed about interesting projects, training and courses. We publish our newsletter up to 4 times a year.01/09/2016
On the 9th of November we organise an exclusive workshop on ‘Sustainable Diets’. During this interactive workshop you will learn more about the balance between environmental impact and nutritional value of food […]
22/08/2016
Presentation by Gerard Kramer at IUFOST2016 – World Congress of Food Science & Technology
27/05/2016
In 2011 WWF UK published the first ‘Livewell plate’, which was followed by Livewell plates for France, Spain and Sweden in 2013. They were very successful in putting the topic of sustainable […]