Overview of publications & reports
Optimeal® and the included environmental data have been applied in
several peer-reviewed scientific papers.
Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes
Kramer, G., Tyszler, M., Veer, P., & Blonk, H. (2017). Decreasing the overall environmental impact of the Dutch diet: How to find healthy and sustainable diets with limited changes. Public Health Nutrition, 1-11. doi:10.1017/S1368980017000349
How may a shift towards a more sustainable food consumption pattern affect nutritient intakes of Dutch children?
Elisabeth H.M. Temme, Helena M.E. Bakker, S. Marije Seves, Janneke Verkaik-Kloosterman, Arnold L. Dekkers, Joop MA van Raaij and Marga C. Ocké Public Health Nutrition, Volume 18, Issue 13, September 2015, pp 2468-2478
Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study
Biesbroek S, Bueno-de-Mesquita HB, Peeters PH, Verschuren WM, van der Schouw YT, Kramer GFH, Tyszler M, Temme EH. Environ Health. 2014 Apr 7;13(1):27