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Our newsletter keeps you up to date on the latest developments in the field of sustainability in the agri-food sector. We will also keep you informed about interesting projects, training and courses. We publish our newsletter up to six times a year.

22/08/2016

Presentation IUFOST 2016 – Optimized sustainable diets for 2030

Presentation by Gerard Kramer at IUFOST2016 – World Congress of Food Science & Technology
27/05/2016

WWF & Sustainable diets

In 2011 WWF UK published the first ‘Livewell plate’, which was followed by Livewell plates for France, Spain and Sweden in 2013. They were very successful in putting the topic of sustainable […]
23/03/2016
duurzame en gezonde voeding

Schijf van Vijf 2016: Key role for Optimeal®

On 22 March this year the Netherlands Nutrition Centre (Voedingscentrum) presented its totally revised Schijf van Vijf guidelines on the five principle components of a healthy diet. These guidelines are provided to […]
27/01/2016
gezonde en duurzame voeding

Optimeal® 2.0: insights and solutions for food issues

One of the biggest challenges today is to make food production and consumption both healthier and more sustainable. The Optimeal® tool, developed by Blonk Consultants, provides insight in this complex matter. It […]