Our newsletter keeps you up to date on the latest developments in the field of sustainability in the agri-food sector. We will also keep you informed about interesting projects, training and courses. We publish our newsletter up to six times a year.
A main challenge for food and beverage producing companies is to become ‘future-proof’ with respect to health, environmental and other sustainability concerns. Future-proof food and beverage products have a right balance between […]
Recently, the EAT-Lancet commission published a report on healthy and sustainable diets. In our studies we arrive at roughly the same conclusion. However, our research method was different, and actually more precise.
On the 1 and 2 November 2018 Wageningen Food & Biobased research will organise the conference ‘Science and Technology for Meat Analogues’ . During the conference the latest research findings and insights […]
One of the biggest global challenges we face is to make food production and consumption both healthier and more sustainable. Besides the growing world population, there is a shift in the composition […]
The challenge of making the global production and consumption of food more sustainable is becoming increasingly urgent. Optimisation techniques can help to obtain a greater understanding of how to improve diets on nutritional […]
The food system, from production to consumption and waste treatment, makes a big contribution (20–30%) to global greenhouse gas emissions and a big claim on scarce natural resources. By 2050 we will […]
We challenge you: Create a diet, which is healthy and sustainable as possible! Optimise your diet! aims to address the challenge of making the global food production and consumption system more sustainable […]
In this article Gerard Kramer and Hans Blonk describe how food and beverage companies can implement the concept of sustainable diets into product development to future-proof their product portfolio. Understanding the balance […]
On the 9th of November we organise an exclusive workshop on ‘Sustainable Diets’. During this interactive workshop you will learn more about the balance between environmental impact and nutritional value of food […]